生もろこし

Nama-Morokoshi

The origin of the skills and commitment of Morokoshian. The Nama, or no-bake Morokoshi, made in the original method without drying or grilling, and still has the aroma of roasted adzuki beans.

生もろこし餡入 もろこしあん

Morokoshian

Sophisticatedly shaped, bite-sized Nama Morokoshi made with traditional Morokoshi dough and filled with paste made from plump adzuki beans.

生もろこし菓子 茶菓仙

Sakasen

Akita's traditional confectionery, Yamashina and adzuki beans are topped on aromatic Nama Morokoshi.

もろこしクッキー 桜ほろほろ

Sakura
Horohoro

A cookie-like confectionery made with roasted adzuki flour and has the scent of cherry leaf. Enjoy the moist, crumbling soft texture.

もろピー

Morokoshi Peanuts

Peanuts are added to the gently sweetened Morokoshi dough to create a bite-sized, crispy and aromatic Morokoshi.

昔ながらのもろこし

Traditional Morokoshi

A Morokoshi made in the traditional method where the adzuki bean flour mix is poured into a mold and dried.

ふかしもろこし

Fukashi Morokoshi

A steamed bean-jam bun with a smooth filling made with carefully selected adzuki beans, wrapped in Morokoshi dough.

季節限定のお菓子

Seasonal Morokoshi

Seasonal confectioneries are available made with nicely sweetened Morokoshi dough.

詰合せ

Gift assortment

Packs Morokoshian's bestsellers. Perfect for a gift to loved ones and for souvenirs.

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