Seasonal Morokoshi

Seasonal confectioneries are available made with nicely sweetened Morokoshi dough.

Sando-Sando

Strawberry powder is mixed into the Morokoshi dough and coated with soybean flour flavored white chocolate. Three different beans, adzuki bean (Morokoshi), cocoa bean (chocolate) and Tanba Kinako black bean (soybean flour) are used. Available in No-Bake and Lightly Baked.

10 pieces(Nama-Morokoshi)
【price】¥700
Best consumed within 40 days at room temperature

15 pieces(Usuyaki Morokoshi)
【Price】¥700
Best consumed within 60 days at room temperature

Nama-Morokoshi

The origin of the skills and commitment of Morokoshian. The Nama, or no-bake Morokoshi, made in the original method without drying or grilling, and still has the aroma of roasted adzuki beans.

Morokoshian

Sophisticatedly shaped, bite-sized Nama Morokoshi made with traditional Morokoshi dough and filled with paste made from plump adzuki beans.

Sakasen

Akita's traditional confectionery, Yamashina and adzuki beans are topped on aromatic Nama Morokoshi. Soft Nama Morokoshi is semi-sweet.

Sakura Horohoro

A cookie-like confectionery made with roasted adzuki flour and has the scent of cherry leaf.

Morokoshi Peanuts

Peanuts are added to the gently sweetened Morokoshi dough to create a bite-sized, crispy and aromatic Morokoshi.

Traditional Morokoshi

A Morokoshi made in the traditional method where the adzuki bean flour mix is poured into a mold and dried.

Fukashi Morokoshi

A steamed bean-jam bun with a smooth filling made with carefully selected adzuki beans, wrapped in Morokoshi dough.

Seasonal Morokoshi

Seasonal confectioneries are available made with nicely sweetened Morokoshi dough.

Gift assortment

Packs Morokoshian's bestsellers. Perfect for a gift to loved ones and for souvenirs.

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