About

唐土庵のこと

"Morokoshi" is a traditional confectionery produced in Akita with an over 300-year history.

01

02

03

04

What is Morokoshi?

Morokoshi is a traditional molded cake made from adzuki bean flour. The recipes of traditional Japanese molded sweets are said to have been brought from China.

The Secret Story of the Birth of Nama Morokoshi

In 1957, a small sweet factory was established in Kakunodate Town (present-day Senboku City, Akita), the Little Kyoto of Akita, which is known as a town for samurai residences and cherry blossoms. This was the Isamiya Shoten, which is currently Morokoshian Isamiya.

How Morokoshi are Made

We value the fundamental traditional production method. The craftsmanship, which puts time and effort in the production has never been compromised to further improve Morokoshi's flavor and texture.

Morokoshian's Commitment

What Morokoshian cares the most in the production of Morokoshi is to procure quality ingredients. Morokoshian also takes pride in creating highly original sweets representing Akita Prefecture.

Products

菓子のご紹介

Our Products. We deliver elegant and flavorful Morokoshi confectioneries, bringing the best out of carefully selected ingredients.

Nama-Morokoshi

The origin of the skills and commitment of Morokoshian. The Nama, or no-bake Morokoshi, made in the original method without drying or grilling, and still has the aroma of roasted adzuki beans.

Morokoshian

Sophisticatedly shaped, bite-sized Nama Morokoshi made with traditional Morokoshi dough and filled with paste made from plump adzuki beans.

Sakasen

Akita's traditional confectionery, Yamashina and adzuki beans are topped on aromatic Nama Morokoshi.

Sakura Horohoro

A cookie-like confectionery made with roasted adzuki flour and has the scent of cherry leaf. Enjoy the moist, crumbling soft texture.

Morokoshi Peanuts

Peanuts are added to the gently sweetened Morokoshi dough to create a bite-sized, crispy and aromatic Morokoshi.

Traditional Morokoshi

A Morokoshi made in the traditional method where the adzuki bean flour mix is poured into a mold and dried.

Fukashi Morokoshi

A steamed bean-jam bun with a smooth filling made with carefully selected adzuki beans, wrapped in Morokoshi dough.

Seasonal Morokoshi

Seasonal confectioneries are available made with nicely sweetened Morokoshi dough.

Gift assortment

Packs Morokoshian's bestsellers. Perfect for a gift to loved ones and for souvenirs.

Our Commitment to Quality
and Hygiene Management

Topへ戻る